GORGONZOLA (CHEESE)

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  1. Italian Bread Filled with Mushrooms - Includes Gorgonzola cheese.
  2. Broiled Fig and Gorgonzola Finger Sandwiches - Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.


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    Gorgonzola


    Gorgonzola
    Gorgonzola and a pear.jpg Gorgonzola 1.jpg
    Country of origin Italy
    Region, town Gorgonzola
    Source of milk Cow
    Pasteurised Yes
    Texture Soft and crumbly
    Fat content 25-35%
    Aging time 3–4 months
    Certification Italy: DOC from 1955;
    EU: PDO from 1996[1]

    Gorgonzola (Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.


    Gorgonzola (cheese) History


    Gorgonzola has reportedly been produced in Gorgonzola, Milan since AD 879,[2][dead link] acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.[3]


    Gorgonzola (cheese) Production


    Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy. Whole cow's milk is used, to which starter bacteria is added, along with spores of the mould Penicillium glaucum. Penicillium roqueforti, used in Roquefort cheese, may also be used.[citation needed] The whey is then removed during curdling, and the result aged at low temperatures.

    During the aging process metal rods are quickly inserted and removed, creating air channels that allow the mold spores to grow into hyphae and cause the cheese's characteristic veining. Gorgonzola is typically aged for three to four months. The length of the aging process determines the consistency of the cheese, which gets firmer as it ripens. There are two varieties of Gorgonzola, which differ mainly in their age: Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola).

    Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).


    Gorgonzola (cheese) Consumption


    Gorgonzola may be eaten in many ways. It may be melted into a pizza topping. Combined with other soft cheeses it is an ingredient of pizza ai quattro formaggi (four-cheeses pizza).


    Gorgonzola (cheese) See also



    Gorgonzola (cheese) Notes



    Gorgonzola (cheese) External links




    Gorgonzola Cheese Substitute Gorgonzola Cheese Dressing Gorgonzola Cheese Nutrition Facts Gorgonzola Cheese Dip Where to Buy Gorgonzola Cheese Recipes with Gorgonzola Cheese Recipe Gorgonzola Cheese Spread Goat Cheese

    | Gorgonzola Cheese Substitute | Gorgonzola Cheese Dressing | Gorgonzola Cheese Nutrition Facts | Gorgonzola Cheese Dip | Where to Buy Gorgonzola Cheese | Recipes with Gorgonzola Cheese | Recipe Gorgonzola Cheese Spread | Goat Cheese | Gorgonzola | Roquefort_cheese | Gorgonzola,_Milan | Lombardy | Roquefortine_C | Cheese_pizza | Blue_cheese | Dolcelatte | Stilton_cheese | The_Mask:_Animated_Series | List_of_Chopped_episodes | Ulysses_(novel) | Penicillium | Penicillium_glaucum | Saga_(cheese) | List_of_foods_and_drinks_named_after_places | Cambozola_cheese | Timeline_of_food | The_Great_British_Bake_Off_(series_3) | 1894_in_music | Piacenza | New_York_Public_Library | Thai_cuisine | Cheese | Aristolochene | List_of_Italian_cheeses | Geographical_indications_and_traditional_specialities_in_the_European_Union | Penicillium_roqueforti | List_of_cheeses | Bison_cheese | Cabrales_cheese | List_of_Italian_products_with_protected_designation_of_origin | Milan | Types_of_cheese | Lombard_cuisine | Cheese_Shop_sketch | Sterilgarda | List_of_words_derived_from_toponyms | Ambert | Pancho_Gonzales | Cheese_dream | Maggot_cheese | Microbial_food_cultures | Your_Pie | Italian_cuisine | Wish-Bone | Culture_of_Milan | Chowder_(TV_series)

    Copyright:
    Dieser Artikel basiert auf dem Artikel http://en.wikipedia.org/wiki/Gorgonzola_(cheese) aus der freien Enzyklopaedie http://en.wikipedia.org bzw. http://www.wikipedia.org und steht unter der Doppellizenz GNU-Lizenz fuer freie Dokumentation und Creative Commons CC-BY-SA 3.0 Unported. In der Wikipedia ist eine Liste der Autoren unter http://en.wikipedia.org/w/index.php?title=Gorgonzola_(cheese)&action=history verfuegbar. Alle Angaben ohne Gewähr.

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