KAZAN (COOKWARE)




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Kazan (cookware)


Sumalak being made in a kazan in a ground oven.

A kazan, qazan, qozon or ghazan (bawyrsaq, and as such are an important element in celebrations when food must be prepared for large numbers of guests.

Kazans may be suspended over a fire in a variety of ways. Sometimes metal frames are made, or alternatively (especially for large kazan), a hole may be dug in the ground which will hold the kazan and provide enough space underneath to keep a fire under it—in this case, an access hole is built in the side to allow the fire to be tended, and to let in air. Smaller kazans may be used on [usually gas] stoves with the help of a specially designed piece of metal that lets the heat [of the flame] transfer to the kazan while at the same time holding it upright and steady.


Kazan (cookware) Gallery



Kazan (cookware) See also




| Kazan_(cookware) | Kazan_(disambiguation) | Kazakh_cuisine | Tatar_cuisine

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Dieser Artikel basiert auf dem Artikel http://en.wikipedia.org/wiki/Kazan_(cookware) aus der freien Enzyklopaedie http://en.wikipedia.org bzw. http://www.wikipedia.org und steht unter der Doppellizenz GNU-Lizenz fuer freie Dokumentation und Creative Commons CC-BY-SA 3.0 Unported. In der Wikipedia ist eine Liste der Autoren unter http://en.wikipedia.org/w/index.php?title=Kazan_(cookware)&action=history verfuegbar. Alle Angaben ohne Gewähr.

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